Tuesday Turkey Tacos

Tasty, quick and easy recipe with plenty of veges and a great crunch!

Ingredients

500 g	Turkey breasts, minced (Main)
1 whole	Iceberg lettuce, whole leaves
1 large	Red onion, diced
1 large	Red capsicum, diced
1 bag	Mung bean sprouts, diced
3 Tbsp	Cajun seasoning, sprinkled
1 punnet	Sour cream, spoonful
1 drizzle	Hot sauce
1 drizzle	Lemon juice
1 sprinkle	Sea salt
1 sprinkle	Pepper

Directions

1. Brown turkey mince in a medium fry pan.
2. Dice the capsicum, red onion and mung beans. Add to a separate fry pan and cook.
3. Add lemon juice, salt, pepper and cajun seasoning to ingredients in pan.
4. Wash lettuce leaves and keep whole for your 'lettuce taco shells'.
5. Add two spoonfuls of cooked veges to each lettuce leaf (2 leaves per person)
6. Add 2 spoonfuls turkey mince on top of cooked veges.
7. Add a dollop of sour cream and a drizzle of your preferred hot sauce to each taco and serve.