A fruity glaze for your baked ham.
Ingredients
| ½ cup | Brown sugar |
| ½ cup | Pineapples, chopped (Main) |
| 1 large | Orange, zested and juiced, or 2 small |
| 1 serving | Coconut water, or citrus juice |
| 1 | Pineapple, sliced, or slices of orange with skin on, to garnish |
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Directions
- In a food processor, blitz brown sugar with chopped pineapple and the zest and juice of the orange
- Score ham, rub on the glaze and garnish with slices of pineapple or orange (skin on).
- Bake in a roasting dish with a shallow bath of fresh coconut water (or citrus juice) and baste ham frequently as you go.
Note:To prepare ham, remove the skin and score the fat on the diagonal to create diamond shapes, then brush with glaze and, as a general guide, bake in a 170C oven. Cook until the ham is a dark golden colour and has been heated through to approximately 60C using an inserted meat thermometer. If the glaze looks like it's colouring too quickly, lower the oven temperature and cover with foil.
