Tropical Crayfish Salad

Ingredients

2 cups	Salad greens, baby style
1	Green pepper
2	Shallots, diced
1	Crayfish, cooked (Main)
½	Pawpaw, or mango (Main)

Dressing

¼ cup	Sour cream
¼ cup	Sour cream
¼ cup	Mayonnaise
1 Tbsp	Chilli sauce (Main)

Directions

1. Using a heavy knife, cut the crayfish in half through the centre of the body from the head to tail.
2. Scoop out the flesh and break into small pieces or cut into cubes. Break open claws, pull out flesh and cut up.
3. Stand the shallots in icy water for 30 minutes to crisp. Drain. Seed and dice the pepper.
4. Wash the salad greens, shake dry and crisp in the refrigerator. Peel, seed and dice the pawpaw or mango.
5. Combine the ingredients for the dressing.
6. Combine the crayfish, green pepper and fruit just before serving.
7. Place on the salad greens and top with a dollop of the dressing.