Avocado and coconut cream give this dairy- and gluten-free icecream a creamy texture with the natural, tropical flavours of Radiance Superfoods Super Greens Plus making it sweet and luscious. More healthy recipes can be found in our recipes for good health collection.
This recipe has been developed by the Bite test kitchen, for Radiance Superfoods.
Ingredients
| 3 | Avocados, just ripe, flesh only (Main) |
| 300 ml | Coconut cream (Main) |
| 1 | Lime, juiced |
| ¼ cup | Honey |
| 1 Tbsp | Radiance Superfoods Super Greens Plus (Main) |
| 1 Tbsp | Toasted coconut, to serve |
Directions
- In a blender, blitz all ingredients until smooth.
- Pour into a shallow container and freeze for 2 hours until the mix is starting to freeze around the edges.
- Scoop it all in to a bowl and beat with an electric mixer. Scoop back in to the container and place backin the freezer until the edges are starting to freeze again. Repeat the process again and then leave to freeze overnight.
- Allow the icecream to soften in the fridge for 10-15 minutes before serving sprinkled with toasted coconut.
Radiance Superfoods
Super Greens Plus powder is packed with 81 vital ingredients including the goodness of nutrient dense superfoods. These super ingredients provide an incredible nourishing effect on your body as a whole, with essential vitamins and minerals, antioxidants, amino acids, probiotics, nutrient herbs and protein, helping to support vitality and energy. Busy people on the go can find it hard to eat the right foods to ensure good health and wellbeing. A morning juice or smoothie packed full of fruits and vegetables, with a teaspoon of Super Greens Plus powder, is a great place to start. Sprinkle it on cereal, mix it through yoghurt, add it to a glass of milk or incorporate it into desserts for a natural way to restore balance back into your body.
