Ingredients
| 12 | Oysters (Main) |
| 1 tsp | Chilli |
| 1 cup | Vegetable oil |
| 3 pieces | Shoulder bacon |
| 1 Tbsp | Worcestershire sauce |
| 3 | Tomatoes |
| 1 cup | Breadcrumbs |
| 1 cup | Pecorino cheese |
| 2 | Lemons |
Directions
- Preheat the grill. Toss the shucked oysters with the combined crushed chilli and oil.
- In a saute pan, fry the bacon until crisp, drain on absorbent towel.
- Place the oysters in their shell or in dipping dishes, sprinkle over the bacon, Worcestershire sauce and tomatoes.
- Grill for a 2-3 minutes until the oysters are only just cooked.
- Scatter over the crumbs (toasted sourdough) and pecorino cheese and place on a platter with lemon wedges.