Trendy Oysters Kilpatrick

Ingredients

12	Oysters (Main)
1 tsp	Chilli
1 cup	Vegetable oil
3 pieces	Shoulder bacon
1 Tbsp	Worcestershire sauce
3	Tomatoes
1 cup	Breadcrumbs
1 cup	Pecorino cheese
2	Lemons

Directions

1. Preheat the grill. Toss the shucked oysters with the combined crushed chilli and oil.
2. In a saute pan, fry the bacon until crisp, drain on absorbent towel.
3. Place the oysters in their shell or in dipping dishes, sprinkle over the bacon, Worcestershire sauce and tomatoes.
4. Grill for a 2-3 minutes until the oysters are only just cooked.
5. Scatter over the crumbs (toasted sourdough) and pecorino cheese and place on a platter with lemon wedges.