Great garnished with chopped parsley or coriander.
Ingredients
2 | Red onions, cut into 8 wedges |
6 | Red plums, halved and stoned (Main) |
2 cloves | Garlic |
8 | Pork and fennel sausages (Main) |
2 Tbsp | Olive oil |
1 tsp | Salt and freshly ground black pepper |
¾ cup | Red wine |
3 Tbsp | Hoisin sauce |
1 Tbsp | Water |
Directions
- Preheat the oven to 200°C. Place the onions, plums and garlic into a large roasting tray. Arrange the sausages on top.
- Drizzle with the olive oil and season. Pour the wine over. Roast for 30 minutes turning the sausages over halfway through.
- Combine the hoisin sauce and water. Spoon over the sausages. Return to the oven for 10 minutes until sticky. Serve.