Tray-baked marmalade sausages

Name: Tray-baked marmalade sausages
Yield: 4
Ingredients: 1 Tbsp Olive oil; 8 Pork sausages, choose quality ones or good beef sausages (Main); 2 medium Red onions, cut into eighths; 2 Apples, cored and cut into wedges; 1 Garlic bulb, cut in half crosswise; ½ cup Marmalade; ½ cup Apple juice, or use white wine (Main); 1 Tbsp Prepared mustard; 3 Tbsp Balsamic vinegar, or cider vinegar

for 4 people

Jan Bilton

Food writer and cookbook author.

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Ingredients

1 Tbsp	Olive oil
8	Pork sausages, choose quality ones or good beef sausages (Main)
2 medium	Red onions, cut into eighths
2	Apples, cored and cut into wedges
1	Garlic bulb, cut in half crosswise
½ cup	Marmalade
½ cup	Apple juice, or use white wine (Main)
1 Tbsp	Prepared mustard
3 Tbsp	Balsamic vinegar, or cider vinegar

Directions

Preheat the oven to 220C.
Brush a large baking pan with the olive oil. Prick the sausages with a thin skewer. Place in the baking tray with the onions, apples and garlic. Season.
Combine the marmalade, apple juice or wine, mustard and vinegar. Pour evenly over the sausage combo. Bake for 20 minutes or until the sausages are cooked. Baste occasionally.
Asparagus or broccolini could be added during the last 5 minutes of cooking.