Tortillas with chilli beans and red cabbage and walnut slaw

Tamara West

Ingredients

¼	Red cabbages
1	Carrot
½	Red onions
1 jar	Aioli, store-brought
1 handful	Walnuts
1 handful	Coriander, chopped
1 can	Chilli beans
1 packet	Flour tortilla, you need at least 2 tortillas per guest
1 cup	Grated cheese
1 packet	Sour cream

Directions

1. For the slaw, slice the red cabbage, carrot and red onion. Mix with some aioli, walnuts and coriander.
2. Heat the chilli beans, probably in the microwave because let's face it, it's easier (not in the tin, obviously, unless you want fireworks).
3. Heat the tortillas as per packet instructions.
4. Pop the cheese and sour cream into bowls, and lay on the dinner table with the slaw, beans and spicy sauces.