Tomato tarte tatins

Ingredients

40 g	Butter
1 Tbsp	Brown sugar
2 Tbsp	Sherry vinegar
1 punnet	Cherry tomatoes (Main)
1 to taste	Salt & freshly ground pepper
2 sheets	Puff pastry
12 sprigs	Thyme
½ cup	Caramelised onions
110 g	Goat's milk cheese
½ cup	Basil leaves

Directions

1. Preheat oven to 200 degC.
2. Place butter, sugar and vinegar in a non-stick frying pan over medium heat and stir until butter is melted and the sugar dissolved.
3. Add the tomato, salt and pepper and cook for 3-4 minutes or until lightly caramelised.
4. Use a 7cm round cutter to cut 12 rounds from the pastry sheets.
5. Divide the tomato mixture, thyme and caramelised onions between 12 x 1/2 cup-capacity lightly greased muffin tins and top with the pastry.
6. Bake for 15 minutes or until pastry is golden.
7. Turn out immediately onto a baking tray and serve warm topped with goats' cheese and basil leaves.