Tomato relish (gluten free)

Have been making this for years and is a favourite with friends and family. Great with a ploughmans platter, in sandwiches or with meat

Ingredients

2 kgs	Tomatoes, chopped (Main)
1 kg	Brown onion, diced
750 g	Sugar
3 cans	White vinegar
2 Tbsp	Curry powder
1 Tbsp	Mustard powder
6 Tbsp	Cornflour, gluten free

Directions

1. Prepare approx 8 x 500g jars ( I always prepare extra jars just in case )
2. Add all ingredients except cornflour to pot and boil stirring occasionally for 1hr, mix cornflour with water or extra vinegar to make a slurry, slowly stir cornflour mixture into relish and boil for five more minutes. Depending on the consistency you may want to add more or less cornflour.
3. Pour into sterilised jars and cover