Tomato pasta dough

Ingredients

12	Eggs
100 g	Tomato paste (Main)
1 Tbsp	Olive oil
750 g	Flour
1 to taste	Salt

Directions

1. In an electric mixing bowl, whisk together the 5 eggs as well as 7 egg yolks, tomato paste and olive oil.
2. Add the flour slowly and, using a dough hook, beat the dough until smooth and shiny. If sticky, you may need to add a little flour.
3. Cut into slabs and wrap in cling film until needed.

   Tip:For other colours, add squid ink (black); turmeric and curry powder (yellow); or spinach puree (green).