For a fresh and filling entree, try teaming this Caprese-style topping with new Mixed Herb Flatbread by Huntley & Palmers. The light, crisp Flatbreads will elevate this simple snack to a sumptuous first course your guests will love.
Ingredients
| 1 cup | Balsamic vinegar |
| 10 | Tomatoes (Main) |
| ½ cup | Fresh basil, shredded, and extra to serve |
| 1 Tbsp | Olive oil |
| 200 g | Mozzarella cheese, cut into slices to garnish (Main) |
| 1 serving | Flatbread crackers, Mixed Herb by Huntley & Palmers (Main) |
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Directions
- Place balsamic vinegar in a small pot and bring to a simmer for 10-15 minutes or until it has reduced to a quarter of the original volume. Remove and cool.
- Chop the tomatoes into small pieces and place into a bowl. Just before serving fold through the basil and oil. Season with salt and pepper.
- Top each Mixed Herb Flatbread with a spoon of tomatoes, slices of mozzarella, basil leaves and a drizzle of balsamic.
