Tomato, chorizo, sherry and currant salad

Babiche Martens

Ingredients

1 Tbsp	Olive oil
1	Chorizo sausage (Main)
1 tsp	Rosemary
½ Tbsp	Fresh oregano
2	Garlic cloves, chopped
2 punnets	Cherry tomatoes
2 Tbsp	Currants
¼ cup	Sherry
1 to taste	Salt & freshly ground pepper
½ Tbsp	Extra virgin olive oil
1 to serve	Crusty baguette

Directions

1. Preheat oven to 180C. Heat a small frying pan and add the olive oil.
2. Dice the chorizo and add to the oil with the chopped rosemary, chopped oregano and garlic. Gently cook while stirring, for 5 minutes.
3. Spoon into an ovenproof dish, add the tomatoes, currants, (dry Spanish) sherry, salt and pepper, plus the extra virgin olive oil. Bake for 30 minutes and serve warm or chilled with bread.