Tomato & Chilli Chutney

Name: Tomato & Chilli Chutney
Yield: 5
Ingredients: 1 kg Tomato, chopped (Main); 1 Red onion; 8 Red chillies, seeded if preferred, and chopped (Main); 1 Tbsp Fresh ginger, grated; 1 cup Brown sugar, firmly packed; 1 cup Red wine vinegar, or cider vinegar; 2 Star anise; 1 Tbsp Paprika

for 5 people

By

Jan Bilton

Food writer and cookbook author.

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Ingredients

1 kg	Tomato, chopped (Main)
1	Red onion
8	Red chillies, seeded if preferred, and chopped (Main)
1 Tbsp	Fresh ginger, grated
1 cup	Brown sugar, firmly packed
1 cup	Red wine vinegar, or cider vinegar
2	Star anise
1 Tbsp	Paprika

Directions

Place all ingredients in a large, heavy-based pan.
Bring to the boil, reduce heat then simmer for about one hour. Remove star anise.
Use a hand-held blender to mix the ingredients until chopped but not pureed.
Simmer until thick and shiny. Pour into sterilised jars and seal.