Tomato, chervil and white bean salad

Babiche Martens

Ingredients

410 g	White haricot beans
4	Tomatoes (Main)
200 g	Feta
1 Tbsp	Chives, (finely chopped)
4 Tbsp	Chervil, (roughly chopped)

Dressing

1 tsp	Dijon mustard
3 Tbsp	Extra virgin olive oil
1	Salt & freshly ground pepper
30 ml	Sherry vinegar

Directions

1. Drain the beans and cut the tomatoes. Put in a large bowl with the feta, roughly crumbled, the chives and chervil.
2. Whisk the dressing ingredients together and pour over the salad. Gently toss and plate.