Tofu mayo is a favourite of ours, it tastes rich and creamy but is high in protein and very low in fat. It’s really important to get the right tofu if you want this to be smooth — it’s called Morinaga brand firm silken tofu and it comes in a tetrapak at the supermarket.
Ingredients
| 1 block | Tofu, approx 300g, I used the Moringa variety, firm and silken (Main) |
| 2 tsp | Dijon mustard |
| 1 tsp | Wholegrain mustard |
| ½ tsp | Soy sauce, I used the Kikkoman variety |
| ¼ tsp | Salt |
| ½ tsp | Pepper |
| 1 Tbsp | Olive oil, optional |
| 2 Tbsp | Lemon juice |
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Directions
Place all ingredients in a food processor and mix until super smooth, about 1 minute. Scrape the sides down a couple of times during this time to ensure everything gets well combined. Keep in fridge.
