Toasted muesli roasted peaches

Babiche Martens

Ingredients

½ cup	Honey, (plus extra to drizzle)
½ cup	Rice bran oil
¼ cup	Apple juice
2 tsp	Vanilla extract
2 ½ cups	Rolled oats
1 cup	Desiccated coconut
½ cup	Wheatgerm
1 cup	Almond flakes
¼ cup	Sesame seeds
1 cup	Dried apricots, (finely sliced)

Ingredients

1 to serve	Yoghurt
6	Peaches
1 to serve	Fresh mint

Directions

1. To make the muesli, pour the oil, honey, apple juice and vanilla into a saucepan. Bring to a boil, stirring to combine.
2. Preheat the oven to 150C. Use a large oven tray or baking dish in which to spread out the oats, coconut, wheatgerm, almonds and sesame seeds.
3. Pour over the liquid and stir thoroughly. Bake for approximately 40 minutes, turning over every 10 minutes until the muesli is golden and toasted.
4. Turn the oven up to 170C. Halve the peaches, remove the stones then spoon muesli into the cavity. Drizzle over a little honey. Roast in a buttered oven dish for 15 minutes or until the peaches are soft, depending on their ripeness.
5. Serve the peaches warm with spoonfuls of yoghurt and fresh mint.