Timaru frozen lemon parfait

This easy recipe came from Lois Daish's food column published in The Listener 1994, and I've made it many times. It's makes enough creamy lemon heaven for 6.

Ingredients

2 cups	Cream (Main)
1 cup	Sugar, small cup
2	Lemons, zest and juice

Directions

1. Beat 2 cups of cream and a small cup of sugar to form soft peaks.
2. Mix in the finely grated zest and juice of 2 lemons.
3. Spoon into individual glasses or a bowl and freeze.