Theo's Tiropitta (cheese pie)

Name: Theo's Tiropitta (cheese pie)
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 200 g Feta, crumbled; 200 g Edam cheese, grated; 250 g Cottage cheese (Main); 1 tsp Nutmeg, grated; 1 Egg; 1 to taste Ground pepper; ¼ cup Milk; 1 Tbsp Flour; 2 sheets Flaky pastry

20 min

for 8 people

Doug Sherring

Herald on Sunday

By Grant Allen

Ingredients

200 g	Feta, crumbled
200 g	Edam cheese, grated
250 g	Cottage cheese (Main)
1 tsp	Nutmeg, grated
1	Egg
1 to taste	Ground pepper
¼ cup	Milk
1 Tbsp	Flour
2 sheets	Flaky pastry

Directions

Mix all the ingredients together in a large bowl.
Line an oiled baking dish with a layer of flaky pastry (I used a sheet of frozen puff pastry).
Top with the cheese mix and cover with another sheet of pastry.
Brush the top with oil and prick with a fork.
Bake at 180 degC for around 20 mins until the pastry has coloured .
Serve hot or cold.