Thai muu pork

Have a satay party - small skewers of marinated meat make perfect finger-food.

Cut your meat into 2.5cm cubes. As party food, 2-3 pieces on the end of each skewer is the perfect amount. As a meal to serve 4-6, you can put more on each skewer and serve with rice and salad. This recipe will benefit from marinating the meat overnight, then skewering and cooking the next day. Use a hot grill and don’t turn them too often, so that you get nice caramelised grill marks on the meat.

Ingredients

1 stem	Lemongrass, crushed
½ cup	Coconut cream
2 Tbsp	Fresh ginger
1	Green chilli
2	Kaffir lime leaves
1 Tbsp	Brown sugar
1 tsp	Turmeric
1	Lemon, zest and juice
750 g	Pork, cubed (Main)

Directions

1. In the food processor combine all ingredients except the pork.
2. Whizz until smooth.
3. Mix through cubed pork. Marinate.
4. Skewer and cook over a hot grill.