This is a great dish to make over the summer as it will last a good few days in the fridge. Eaten as a snack, entree or as a main dish it is a very refreshing and tasty treat.
Ingredients
| 1 | Onion, finely chopped |
| 1 kg | Fish, fresh, cubed (Main) |
| 2 | Large ripe tomatoes, finely chopped |
| 1 | Capsicum, green or yellow, finely chopped |
| 4 cups | Lemon juice |
| 1 can | Coconut cream |
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Directions
- Place cubed fish, onion and pepper in a large bowl with lemon juice.
- Cover and leave in the fridge overnight.
- Drain off excess lemon juice and pour in Thai coconut cream.
- Add chopped tomatoes cover and leave in the fridge for a further two hours.
