Teriyaki sauce

Name: Teriyaki sauce
Ingredients: ½ cup Soy sauce; ½ cup Sake, or use Chinese rice wine, sherry or water (Main); ½ cup Mirin, see pantry notes (Main); ¼ cup Sugar

By

Jo Elwin

Food writer and former food magazine editor

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Try this with my teriyaki chicken

Ingredients

½ cup	Soy sauce
½ cup	Sake, or use Chinese rice wine, sherry or water (Main)
½ cup	Mirin, see pantry notes (Main)
¼ cup	Sugar

Directions

Combine teriyaki sauce ingredients in a saucepan and bring to the boil, stirring. Lower the heat to medium-low and simmer 20-25 minutes until slightly thickened. Set aside to cool. The sauce will store in the fridge for 2 weeks.