Teriyaki-glazed salmon with noodles and vegetables

Ingredients

2	Salmon fillets (Main)
5 Tbsp	Teriyaki sauce (Main)
1 packet	Rice noodles (Main)
1 bag	Taylor Farms Stir-fry Teriyaki Kit, from supermarkets nationwide (Main)
1 Tbsp	Sesame oil
1 sprinkle	Sesame seeds, coriander and limes, for serving

Directions

1. Marinate the salmon fillets with teriyaki sauce in a shallow dish for 1 hour.
2. Soak the noodles in hot water for 6-8 minutes or until tender.
3. Cook the Taylor Farms Stir Fry Kit according to packet instructions, then add drained noodles to stir-fry for an additional 1-2 minutes.
4. Heat a non-stick frying pan on a medium heat, then add sesame oil. Cook the salmon for 5 minutes on each side until cooked through.
5. Divide the noodles between two plates and top with salmon fillets. Sprinkle the sesame seeds over the salmon. Top with chopped coriander and serve with lime wedges for squeezing.