Tender barbecued beef with avocado cream

Ingredients

350 g	Silver Fern Farms Prime Cut Beef Roast (Main)
2 tsp	Ground cumin
2 tsp	Dried chillies, smoked, finely crushed
1 Tbsp	Olive oil
1	Avocado, flesh of, mashed
1 clove	Garlic, crushed
½ cup	Fresh coriander, chopped (or parsley leaves)
1	Spring onion, green parts only, finely sliced
1	Lime, Zest of 1 plus 2 Tbsp of juice and extra wedges to serve
1	Rocket leaves, to serve, or use spinach leaves

Directions

1. Remove roast from packet 10-15 minutes before cooking it to allow to come to room temperature.
2. Mix cumin, smoked chilli, season and sprinkle half on to a chopping board. Rub half of the oil over the roast, then roll it in the spices to coat it all over.
3. Spray barbecue rack with oil and preheat barbecue to high. Cook beef for 20 minutes, turning frequently, until all sides are well browned. Transfer to a plate, cover with tinfoil and a clean cloth and allow to rest while you make the sauce.
4. To prepare the avocado cream, stir the remaining spice mix into the avocado, garlic, coriander or parsley, spring onion and lime zest and juice. Season to taste.
5. To serve, angle-cut the meat and serve with the avocado cream on the side, accompanied by a green salad and lime wedges.