Tayberry Sauce

Equal amounts of raspberry and blackberry jam could substitute for the tayberry jam.

Makes 1 cup.

Ingredients

1 tsp	Fresh ginger, grated
½ cup	Jam, tayberry (Main)
½ cup	Red wine
1 to taste	Freshly ground black pepper

Directions

1. Combine the jam and wine in a saucepan.
2. Stir over low heat until the jam is melted.
3. Stir in the ginger and black pepper.
4. Great served with roasted or grilled venison or lamb.