Tasty tamarillo tart

Babiche Martens

Pastry

¼ cup	Icing sugar
200 g	Plain flour (Main)
100 g	Butter, cold, cut in cubes
50 g	Cream cheese
1	Egg, yolk
2 tsp	Water

Filling

8	Tamarillos, peeled and sliced (Main)
½ cup	Vanilla sugar
½ tsp	Cinnamon
2 Tbsp	Lemon juice
2 Tbsp	Arrowroot
1	Egg

Directions

1. In a kitchen whizz, place the flour, sugar, butter and cream cheese. Blitz these to fine crumbs.
2. Add the egg yolk and 2 tablespoons of water to bind to a soft dough.
3. On a lightly floured board, roll the pastry to form a 30cm disc. Place on baking paper, cover with plastic wrap and refrigerate for 30 minutes.
4. Place all the filling ingredients in a bowl and stir gently.
5. Place the filling in the centre of the pastry, leaving a 4cm border. Fold the pastry over the top leaving an opening in the middle. Brush the outside edges with egg and sprinkle with a little extra sugar.
6. Bake at 180C for 30 minutes. (Place a piece of tinfoil over the top if it is browning too quickly.)
7. Serve with vanilla icecream.