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Tasty crustless vegetable quiche

Name: Tasty crustless vegetable quiche
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 1 large Onion, diced; 25 g Butter; 6 Eggs; 2 Tbsp Chopped parsley; 1 tsp Marjoram; 1 tsp Tarragon, chopped; 1 tsp Thyme, chopped; 1 ¼ cups Milk; ½ cup Self raising flour, plus an extra 2Tbsp (Main); 1 ½ cups Potatoes, peeled, diced and cooked (Main); 1 ½ cups Kumara, peeled, diced and cooked; 1 ½ cups Grated cheese, Tasty; ½ cup Red capsicums, diced; ½ cup Beans, or asparagus chopped and blanched

60 min

for 6 people

Jan Bilton

Food writer and cookbook author.

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1 large	Onion, diced
25 g	Butter
6	Eggs
2 Tbsp	Chopped parsley
1 tsp	Marjoram
1 tsp	Tarragon, chopped
1 tsp	Thyme, chopped
1 ¼ cups	Milk
½ cup	Self raising flour, plus an extra 2Tbsp (Main)
1 ½ cups	Potatoes, peeled, diced and cooked (Main)
1 ½ cups	Kumara, peeled, diced and cooked
1 ½ cups	Grated cheese, Tasty
½ cup	Red capsicums, diced
½ cup	Beans, or asparagus chopped and blanched

Preheat oven to 190C.
Lightly grease a six-cup, 22cm diameter quiche pan or pie dish, about 5cm deep.
Saute onion in butter, until soft. Combine eggs, herbs, milk and flour, until smooth. Season with salt and pepper.
Fold in remaining ingredients and pour into prepared pan.
Bake for about 50 to 60 minutes, or until golden and set. Serve hot or cold with salad.