Tarragon vinaigrette

Babiche Martens

Makes approximately 1 cups.

Ingredients

½ tsp	Salt
1 Tbsp	Tarragon, finely chopped (Main)
1 tsp	Dijon mustard
3 Tbsp	Honeygar
300 ml	Olive oil
1 Tbsp	Water

Directions

1. Put the salt into a bowl, add the tarragon and mustard. Mix together.
2. Whisk in the honeygar, oil and water until the vinaigrette emulsifies. Check for seasoning.
3. Pour into a bottle, seal and refrigerate.