Tarragon tuna melt

Babiche Martens

Ingredients

1 Tbsp	Mayonnaise
½ cup	Tuna in spring water (Main)
1 tsp	Dijon mustard
1 tsp	Tarragon, finely chopped
2 tsp	Flat leaf (Italian) parsley, finely chopped
1 to taste	Salt & freshly ground pepper
3 tsp	Spring onions, finely chopped
2	Ciabatta bread, rolls
1 to serve	Butter
1 to serve	Tomato, sliced
1 to serve	Spinach leaves
1 to serve	Cheddar cheese, sliced

Directions

1. In a bowl, mix together the mayonnaise, tuna, mustard, tarragon, parsley and spring onion. Season.
2. Preheat oven to 200C. Slice the rolls and spread with butter. Fill the rolls generously with spinach leaves, slices of tomato, the tuna mixture and cheese.
3. Place on a tray and bake for 10-15 minutes or until the cheese has melted.