Great for grilled or roasted chicken or steak. The butter thickens the sauce making it quite rich.
Ingredients
| 75g | small brown button mushrooms. sliced |
| 1 Tbsp | olive oil |
| 1 clove | garlic, crushed |
| 1 small | shallot, diced |
| 1/2 cup | red wine |
| 50g | butter, diced |
| 1/4 cup | fresh French tarragon leaves |
Directions
- Sauté the mushrooms in the oil in a small saucepan on medium heat, until softened. Add the garlic and shallot and cook for 1 minute.
- Pour in the wine and simmer until slightly reduced. Whisk in the butter, a little at a time, until melted. Stir in the tarragon.
