Tangy beef and tamarillo casserole

A Kiwi special.

Ingredients

1 kg	Beef casserole steak, lean, such as topside or blade (Main)
3 Tbsp	Plain flour
2 tsp	Curry powder
2 Tbsp	Brown sugar
2 Tbsp	Worcestershire sauce
2 Tbsp	Red wine vinegar
¾ cup	Red wine
4	Tamarillos, peeled and sliced (Main)
2	Carrots, thinly sliced
1 large	Onion, diced
6 medium	Mushrooms, sliced (Main)

Directions

1. Preheat the oven to 180°C.
2. Cut the steak into 3cm cubes. Place in a plastic bag. Add the flour, curry powder, seasonings and brown sugar and move the ingredients around to coat the meat evenly.
3. Place in a casserole. Add the other ingredients and mix well. Cover and cook in the oven for 1 1/2 hours. Add a little more wine or water during cooking if the casserole appears too dry.
4. Great served garnished with taco chips and chopped parsley.

More casseroles from Jan

• Normandy casserole
• Satay chicken casserole