Tamarind Prawns

Ingredients

2 Tbsp	Canola oil
1	Onion, finely sliced
1	Red pepper
1	Red chilli, seeded and diced
1	Kaffir lime leaf, finely julienned
½ cup	Fresh peas, or podded broad beans (optional)
16	King prawns, raw, peeled and deveined (Main)
3	Garlic cloves, crushed
3 Tbsp	Tamarind puree
1 Tbsp	Water
1 Tbsp	Palm sugar
1 to garnish	Fresh coriander
1 Tbsp	Fish sauce

Directions

1. Heat the oil in a wok. Stir-fry the onion, red pepper, chill, kaffir lime leaf - and peas or beans, if using - for 30 seconds.
2. Add the prawns and garlic and stir-fry until the prawns are starting to go pink.
3. Combine the tamarind puree, water, sugar and fish sauce and stir into the prawn mixture.
4. Stir-fry for about two minutes. Garnish with coriander.
5. Delicious served with jasmine rice.