Tamarillo juice

Tamara West

For some get up and go, Warren Elwin adds tamarillo. Makes 3-4 drinks.

Ingredients

1 ½ cups	Tamarillos, peeled and roughly chopped (Main)
1 cup	Apple juice
½	Lemons, freshly juiced
5	Ice cubes

Directions

In the blender place tamarillos apple juice, lemon juice and ice cubes. Blitz until smooth and serve.

Chef’s tip

To make removing the flesh from tamarillos easier, score the ends of them and scald in boiling water for a couple of minutes. Remove and refresh in ice cold water, then peel.

Check out Warren's other tamarillo recipes

• Tamarillo topping
• Tamarillo aji