Tahini chia loaf

Name: Tahini chia loaf
Ingredients: 4 Tbsp Tahini (Main); 4 large Eggs; 5 g Baking powder; 15 g Chia seeds; 1 pinch Himalayan salt

Tam West

By

Nutritionist and food writer

Ingredients

Heat oven to 180C and prepare two mini loaf pans.
Put everything in a large bowl and mix with electric mixer for a few minutes until well combined.
Transfer batter to loaf tin and bake for 25-30 minutes until a skewer inserted in to the centre comes out clean - do not be fooled by the lovely puffed gold crust. Leave the loaf to cool. Slice and serve with nut butter and banana.