Tabouleh

Ingredients

½ cup	Bulghur wheat, fine grade (Main)
¼ cup	Lemon juice
2 cups	Tomatoes, finely chopped (Main)
2 cups	Spring onions, finely sliced
2 pinches	Cinnamon
1 pinch	Flaky Marlborough sea salt
1 pinch	Freshly ground black pepper
⅓ cup	Extra virgin olive oil
2 cups	Flat leaf (Italian) parsley, finely chopped
4 Tbsp	Fresh mint, finely chopped
4 servings	Cos lettuce leaves

Directions

1. Wash bulgur, squeeze dry and soak in the lemon juice for half an hour.
2. In a bowl, combine the tomatoes, spring onions, cinnamon, salt and pepper. Drizzle on the olive oil and toss. Fold in the bulgur, parsley and mint and mix together. To eat, scoop tabouleh up with the cos leaves and munch to your heart's content.