Sweetcorn & Bacon Dip

It's an easy delicious hot or cold dip that is always a hit at any party!

Ingredients

1 medium	Onion, diced
500 g	Bacon bits, chunky size bits (Main)
2 cans	Creamed corn (Main)
750 g	Sour cream
2 cups	Grated cheese
1 packet	Onion soup mix, French Onion Soup mix
1 loaf	Soft white bread, cut top of loaf off & hollow out the loaf pulling decent sized chunks of bread for dipping
2 sticks	French bread, sliced 2cm thickness for dipping

Directions

1. Heat a large deep frying pan or electric frying pan on medium high heat, with a tablespoon of oil & cook off the onion.
2. Add the bacon bits & cook til golden brown.
3. Turn the pan down to a low heat & add both cans of creamed corn, stir & cook for 2 minutes.
4. Add sour cream & stir in well.
5. Add French onion soup mix & stir well.
6. Add grated cheese, stir & cook gently until cheese has all melted.