Remove the kernels from fresh sweetcorn cobs by standing the stripped corn on its straight end, then running a sharp knife down between the kernels and the core. They can be blanched quickly and refreshed in icy water, if preferred. Add 250g cubed ham, pork or chicken to create a main meal.
Ingredients
| 400 g | Baby potatoes (Main) |
| 1 cup | Whole kernel corn, raw (Main) |
| 3 | Spring onions, diced |
| ½ cup | Parsley leaves, sliced |
| ½ cup | Mint leaves, sliced |
| 1 dash | Salt and pepper, to taste |
| ½ cup | Ranch dressing |
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Directions
- Boil or steam the potatoes, until tender. Cool a little then peel. Halve, if large.
- Combine the potatoes with the corn, spring onions, herbs and the meat, if using. Season. Mix gently.
- Spoon the dressing over the salad and mix to combine.
See more of Jan's veggie loaded meals
