Sweet Paprika BBQ Beef Fillet

Ingredients

2 Tbsp	Olive oil
1 tsp	Sweet paprika
500 g	Beef fillets (Main)
1 tsp	Ground coriander
½ tsp	Flaky sea salt
½ tin	Freshly ground black pepper

Directions

1. Brush the fillet with oil. Combine the seasonings. Rub over the beef.
2. Refrigerate for at least one hour. Remove and return to room temperature before cooking.
3. Preheat a covered barbecue to about 200 degC.
4. Place on the grill and barbecue for five minutes, until brown and crusted on one side.
5. Turn the meat over just once so only one set of grill lines are burned on to the outside.
6. Cover and cook for 15-20 minutes, depending on the thickness. Rare steak feels soft and spongy when you push it with your finger.
7. Medium steak feels firmer and springs back. Well-done steak feels very firm.
8. Peppers (capsicums) can be chargrilled at the same time.
9. Great served with boiled potatoes tossed with melted butter, chopped mint and lemon pepper.