Sweet French toast roll ups

This recipe was created by Christina Blair, and is featured on the menu of Vogel's Toast of NZ Cafe.

Ingredients

6 tsp	Raspberry jam
1 Tbsp	Granulated white sugar
1 tsp	Cinnamon
1	Egg
½ cup	Milk
2 Tbsp	Butter
6 slices	Vogels bread (Main)

Directions

1. Trim the crust from the bread. Flatten the slices slightly with a rolling pin.
2. In the center of each bread slice, spread the jam over. Roll the bread up like sushi.
3. In a bowl mix the egg and the milk, whisk until well combined.
4. On a small plate mix the sugar and cinnamon.
5. Set a pan over medium heat and add butter.
6. Soak the bread rolls in the milk mixture until fully coated. Add them to the hot pan and cook the rolls until they are golden brown on all sides.
7. Roll in sugar/cinnamon mixture.
8. Serve hot. Can serve with banana and vanilla ice cream for dessert. Or banana and maple syrup for a sweet breakfast.