My aunty Dianne loves to pickle, and chutney, and jam, and relish, and sauce, and even drizzle! Describing it as “the ultimate hobby,” her preserves are a reflection of the garden’s seasonal bounty. This sweet chilli sauce is great in stir-fries and with fish.
Ingredients
| 1 kg | Red capsicum, include fresh chillies with the capsicums according to taste, all seeded and chopped (a food processor makes this quick) (Main) |
| 4 cloves | Fresh garlic, chopped (use more or less to taste) and include a finely chopped knob of ginger if you wish |
| 3 ½ cups | White vinegar |
| 4 cups | Sugar |
| 1 cup | Jam-setting sugar |
| 1 tsp | Salt |
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Directions
Place all ingredients in a large saucepan and cook until
thick. Pour into hot sterilised bottles.
