Sushi burger

Fresh or smoked oysters can be used.

Ingredients

1 cup	Sushi rice (Main)
1 ½ cups	Water
2 Tbsp	Sushi vinegar
⅓ cup	Mayonnaise
1 tsp	Wasabi paste
200 g	Boneless salmon fillets
2 Tbsp	Lemon juice
16 slices	Cucumbers (Main)
4	Oysters (Main)
8	Coriander leaves

Directions

1. Cook the rice in the water according to the packet instructions. Add a little more water if necessary. Cover and stand for 5 minutes then fluff with a fork adding the sushi su at the same time.
2. Meanwhile, combine the mayo and wasabi.
3. Place the salmon in a microwave dish and sprinkle with the lemon juice. Cover and microwave on high power for 1½ - 2 minutes, until just cooked. Remove the skin and divide the salmon into 4 pieces.
4. Take a mould or biscuit cutter and make 4 round discs of the rice to serve as bases. Top with the cucumber, salmon and oysters, wasabi mayo, coriander leaves and another smaller round disc of rice. Can be garnished with strips of fried nori or cavolo nero leaves.

Tip

Check out Ray McVinnie's video on'How to cook the perfect white rice'.

See more of Jan's burger recipes

• Sticky chicken bagel burgers
• Black bean beetroot mushroom burgers
• Moroccan beef burgers