Place in lunch boxes in a lettuce leaf or paper cup or wrap in plastic film. Add a little container of sauce or chutney to the lunchbox, if preferred.
Ingredients
| 500 g | Beef mince, lean (Main) |
| 1 tsp | Dry mixed herbs |
| 1 | Egg, lightly beaten |
| ½ | Red capsicums, seeded and finely diced, or half a cup shredded carrot |
| 50 g | Tasty cheese, cut into 8 cubes |
| 3 Tbsp | Tomato sauce, use up to 4 Tbsp. |
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Directions
- Preheat the oven to 200°C. Spray an 8-hole muffin pan with oil.
- Combine the beef, seasonings, egg and capsicum and mix well. Take ¼ cups of the mixture, flatten and place a cube of cheese in the centre. Fold over to cover and roll firmly into a ball. Place each ball in a muffin hole.
- Bake for 15 minutes. Brush the tops with tomato sauce. Stand covered for 10 minutes then remove from the holes.
- These may be stored covered in the fridge for 2-3 days or frozen for up to 1 month.
