Super summer salmon salad

A spur-of-the-moment creation I served an unexpected guest.

Dressing

2 Tbsp	Lime juice
1	Green chilli, seeded and thinly sliced
1	Shallot, diced
¼ cup	Extra virgin olive oil
1 tsp	Sugar

Salad

300 g	Potatoes, peeled and cubed (Main)
100 g	Smoked salmon, sliced (Main)
2 large	Radishes, sliced (Main)
½ cup	Coriander leaves
½ cup	Mint leaves

Directions

1. To make the dressing, place the ingredients in a small blender and whizz until well blended.
2. Steam or microwave the potatoes, until tender. Drain. Toss in 3 tablespoons of the dressing. Cool.
3. Julienne the salmon and combine with the potatoes, radishes, herbs and seasonings. Drizzle with the dressing.