This recipe is great for a Sunday morning. Recipe supplied by Chelsea.
Ingredients
| 1 cup | Self raising flour (Main) |
| 2 Tbsp | White sugar |
| ½ tsp | Lemon zest, optional |
| 1 cup | Milk, or soy/rice milk |
| 1 | Egg, lightly beaten |
| 30 g | Butter, melted, or margarine |
| 2 | Bananas, sliced |
| 1 punnet | Blueberries, or frozen berries defrosted |
| 1 to serve | Maple syrup, or Honey Maple flavoured syrup by Chelsea |
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Directions
- Sift the flour and sugar into a bowl. Make a well in the centre of the dry ingredients. Add the lemon zest, milk, egg and melted butter/margarine and whisk to combine.
- Heat a large non stick frying pan over medium low heat and grease lightly with butter or oil.
- For each pancake, place 2 Tbsp of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes or until the pancakes are cooked through.
- Garnish with berries, bananas and maple syrup or Chelsea's Honey Maple flavoured syrup.
