Summer fruit clafoutis

Ingredients

750 g	Mixed fruit, fresh, assortment of cherries, raspberries, fresh currants, blackberries, apricots etc (Main)
2	Kaffir lime leaves, torn
30 g	Flour
60 g	Sugar, or honey
1 pinch	Salt
4	Eggs
2	Eggs, yolks
300 ml	Milk
300 ml	Cream
4 Tbsp	Cognac

Directions

1. Put the washed fruit and lime leaves in a shallow, buttered baking dish. Don't stone any of the fruit.
2. Make a batter by sifting the flour and salt into a bowl. Add the sugar and make a well in the centre. Drop in the eggs one by one, with the milk and cream, and beat in.
3. Strain this mixture over the fruit and sprinkle the cognac over the top.
4. Bake the clafoutis in a moderate oven for 45 minutes or until golden and puffy.
5. Sprinkle with sugar and eat warm or at room temperature.