Sugared salmon

You could substitute the salmon with thick white fish fillets or steaks.

Ingredients

1 Tbsp	Crushed garlic
1 Tbsp	Lemon rind, finely grated
2 Tbsp	Soy sauce
2 Tbsp	Fish sauce
4 Tbsp	Brown sugar
4 Tbsp	Water
4 Tbsp	Canola oil
750 g	Boneless salmon fillet, or use steaks (Main)

Directions

1. Combine all the ingredients — except the salmon — in a cup. Season with black pepper to taste.
2. Place the salmon in a shallow dish and pour the marinade over. Cover and refrigerate for at least 2 hours. Turn the salmon once.
3. Cook the salmon on a preheated barbecue plate for about 2-3 minutes each side. Alternatively, wrap each piece in foil and cook on the grill.
4. Great garnished with chopped fresh herbs and served with lime wedges on the side.

More barbecue dinners from Jan

• Criss-cross rump steak
• Barbecue turmeric chicken