Syrup
| ½ cup | Caster sugar |
| 1 | Orange, zest and juice |
| ¼ cup | Water |
Ingredients
| 1 Tbsp | Butter |
| 8 | Figs |
| 3 Tbsp | Caster sugar |
| ½ cup | Dessert wine |
| 2 | Cardamom pods |
| 1 | Cinnamon stick |
| 1 to serve | Cream |
Directions
- To make the syrup, place the sugar, zest, juice and water into a small saucepan and boil. Stir to dissolve the sugar then let boil for approximately 15 minutes or until syrupy. Let cool.
- Preheat the oven to 180C. Grease a baking dish with the butter. Roll the figs in caster sugar then arrange in the dish.
- Pour over the wine and add the cardamom and cinnamon. Bake for 25 minutes. Serve the hot figs with the orange syrup and softly whipped cream.