Stuffed eggs

Babiche Martens

Ingredients

6	Eggs (Main)
2 Tbsp	Mayonnaise, good quality
2 tsp	Chopped parsley
2 tsp	Celery, finely chopped
1 tsp	Chopped chives
1 tsp	Curry powder (Main)

Directions

1. Three-quarter fill a saucepan with salted water. Bring to a boil then add the eggs and cook for five minutes. Pour off the water and run plenty of cold water over the eggs to stop them cooking.
2. Shell the eggs and cut in half length-wise. Carefully remove the yolks to a bowl.
3. Add the remaining ingredients and mash together well. Season with salt and pepper. Spoon or use a piping bag to put the mixture back into the cavity. Add extra snipped chives to garnish.