Strawberry Sundaes

Here's an easy icecream sundae to get the family singing your praises into summer.

Old-fashioned vanilla icecream

1 can	Unsweetened condensed milk (Main)
½ cup	Icing sugar
1 tsp	Gelatine
1 tsp	Water

Strawberry sundae

1 punnet	Strawberries (Main)
1 sprinkle	Icing sugar
1	Orange, juiced
1 packet	Pink wafer biscuit, to garnish

Directions

1. Place a tin of unsweetened condensed milk in the refrigerator overnight.
2. The next day empty into a basin with icing sugar, and gelatine dissolved in boiling water (about 1 tablespoon). Beat until thick. Freeze.
3. Strawberry sundae: Cut up some strawberries, sprinkle with icing sugar and squeeze the juice of an orange over them.
4. Allow to sit for an hour or so to develop a syrup.
5. In a tall glass, layer scoops of vanilla ice cream and the juicy strawberries.
6. Finish with a pink wafer biscuit.