Strawberry sorbet

Tamara West

Ingredients

350 g	Strawberries (Main)
3 Tbsp	Icing sugar
1 Tbsp	Sherry vinegar
1	Orange, or lemon, zested

Directions

1. Cut strawberries into 5mm slices. Toss in a bowl with icing sugar, sherry vinegar and the zest of an orange (or lemon). Leave to macerate for 30 minutes, then freeze in a large freezer bag, turning often, for 1-2 hours.
2. Place the frozen strawberries in a food processor and blitz until super smooth (use the juice of the orange to help get the blitzing process going). Pour in to a freezerproof container and refreeze until ready to serve.

See Warren's other strawberry recipes:

• Spiced strawberry syrup
• Macerated strawberries
• Strawberry galettes